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High-Protein Tofu Scramble (20g, Vegan)

By Md Z. Hasan · Updated August 4, 2026

High-Protein Tofu Scramble (20g, Vegan)

15 min

Total time

2

Servings

20g

Protein

230

Calories

Not everyone wants (or eats) eggs, and a good tofu scramble proves a plant-based GLP-1 breakfast can be just as protein-forward. This one delivers 20 grams of protein per serving, comes together in 15 minutes, and is fully vegan.

Why this works on a GLP-1

Firm tofu is protein-dense and soft, making it easy to eat when your appetite is small, and the savory, warm profile is a nice change from the sweet-leaning yogurt-and-oats breakfasts. It’s a solid option if you’re eating plant-based — see our guide to vegetarian and vegan protein on a GLP-1 for how to hit your daily target without meat.

Make it your own

  • More protein: serve with a side of edamame or a slice of high-protein toast.
  • Different flavor: add cumin and a squeeze of lime for a Tex-Mex version, or curry powder.
  • Meal-prep: it reheats well, so make a double batch for the week.

Savory, satisfying, and 100% plant-based — proof that protein-first breakfasts aren’t just for egg eaters.

Ingredients

  • 1 block (14 oz / 400g) firm or extra-firm tofu, drained and pressed
  • 1 tbsp olive oil
  • 2 tbsp nutritional yeast (adds savory flavor + protein)
  • 1/2 tsp turmeric (for color), 1/2 tsp garlic powder, 1/4 tsp black salt or regular salt
  • 1 cup spinach and 1/2 cup diced tomato or bell pepper
  • Pepper to taste; hot sauce optional

Instructions

  1. 1

    Press the tofu 5–10 minutes to remove excess water, then crumble it with your hands or a fork.

  2. 2

    Heat the olive oil in a skillet over medium. Add the crumbled tofu and cook 3–4 minutes.

  3. 3

    Add turmeric, garlic powder, salt, and nutritional yeast; stir to coat (it'll turn golden).

  4. 4

    Stir in the tomato/pepper and spinach; cook 2–3 minutes until the spinach wilts. Season with pepper.

  5. 5

    Serve hot. Keeps 3 days in the fridge and reheats well.

Tips

  • Small appetite? Tofu is protein-dense — even a smaller portion delivers a solid protein hit.
  • Nutritional yeast gives it a savory, almost cheesy flavor and adds a few grams of protein.
  • More veggies, more volume — but keep protein first if your appetite fills fast.

Log this 20g toward your daily target

ProteinDose tracks daily protein on a GLP-1 — one-tap presets, photo and barcode scanning, Apple Health sync.(Our own iOS app — free to download.)

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Nutrition figures are estimates and will vary with brands and portions. This is educational content, not medical or dietary advice — talk to your prescriber or a dietitian about your individual protein and nutrition needs, especially if you have kidney disease.

On a GLP-1? Here’s your next step

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