Well Basecamp

Recipes / Dessert

Chocolate Peanut Butter Protein Pudding (25g, 5 Minutes)

By Md Z. Hasan · Updated July 20, 2026

Chocolate Peanut Butter Protein Pudding (25g, 5 Minutes)

5 min

Total time

1

Servings

25g

Protein

290

Calories

Ending the day a little short on protein is one of the most common GLP-1 patterns — dinner is small, and by evening you’re not hungry. This pudding fixes that in the most painless way possible: 25 grams of protein that tastes like dessert, ready in five minutes with no cooking.

Why a protein dessert earns its place

On a GLP-1, the goal isn’t to eat less protein because you’re eating less overall — it’s to make the food you do eat count. A protein pudding is a small, appealing, high-return way to close your daily protein gap, and it scratches the sweet-tooth itch without derailing anything.

It leans on a good chocolate protein powder for both the protein and the dessert flavor — this is exactly the kind of recipe that makes keeping a tub of protein powder around worth it.

Variations

  • Higher protein: use a full scoop of protein powder and a bit more milk.
  • Extra creamy: blend instead of stir, or use a mix of Greek yogurt and a spoon of cottage cheese.
  • Different flavors: vanilla powder + a little instant coffee for a mocha version, or strawberry powder with fresh berries.

Keep this one in your rotation for evenings when dinner was light but your protein target wasn’t quite met — it turns “I should eat more protein” into “I get dessert.”

Ingredients

  • 3/4 cup (170g) plain Greek yogurt
  • 1/2 scoop chocolate protein powder
  • 1 tbsp powdered peanut butter (or 1 tsp regular peanut butter)
  • 1 tsp unsweetened cocoa powder
  • 1–2 tbsp milk of choice, to reach a pudding texture
  • A few drops of vanilla and sweetener to taste (optional)
  • Optional topping: a square of dark chocolate, shaved, or a few banana slices

Instructions

  1. 1

    Add the Greek yogurt, protein powder, powdered peanut butter, and cocoa to a bowl.

  2. 2

    Stir well, adding milk a little at a time, until it reaches a thick, smooth pudding consistency.

  3. 3

    Taste and adjust — a few drops of vanilla or a pinch of sweetener if you like it sweeter.

  4. 4

    Eat right away, or chill 15–20 minutes for a firmer, colder pudding. Add toppings just before serving.

Tips

  • This is the protein powder's moment to shine — a good chocolate whey makes it taste like dessert. See our protein powder picks.
  • Small appetite? This doubles as a satisfying dinner substitute on nights you can't face a full meal — 25g of protein in a few spoonfuls.
  • Powdered peanut butter keeps the calories and fat down while keeping the flavor; regular PB works too if you prefer.

Log this 25g toward your daily target

ProteinDose tracks daily protein on a GLP-1 — one-tap presets, photo and barcode scanning, Apple Health sync.(Our own iOS app — free to download.)

Get the app
Nutrition figures are estimates and will vary with brands and portions. This is educational content, not medical or dietary advice — talk to your prescriber or a dietitian about your individual protein and nutrition needs, especially if you have kidney disease.

On a GLP-1? Here’s your next step

Eating well is one piece of the journey. These free tools and honest comparisons cover the rest — protein, real cost, and which provider actually fits.

More high-protein GLP-1 recipes

Get the free GLP-1 Grocery List

A printable grocery list built for a small appetite — the high-protein staples worth keeping in, what to skip, and the no-cook options that save you on the days cooking feels impossible. Plus a three-week onboarding series (up to three emails a week), then one practical email each week. Unsubscribe anytime.

By subscribing you agree to receive email from Well Basecamp and accept our Privacy Policy. We never sell your data, and you can unsubscribe with one click. This newsletter is educational and is not medical advice.